Body pump,
bng iced coconut, beach, burritos. In that order.
If you aren't familiar with
body pump, let me paint a picture. Improves strength, bone density, and general fitness and burns 600 calories in 1 hour. No
brainer. Each class is 60 minutes of
cardio strength training designed to work the entire body. Large and small muscle groups are challenged by using a barbell and your choice of a different weight selection. The workout is fast paced but led by energetic and encouraging instructors and great music (a different song for e. muscle group). Every three months the fantastical fitness minds behind body pump release a class with new tunes and choreography to surprise the muscles and forgo boredom. The gym I belong to launches the new classes on Saturday. I have never attended a launch "party" but have heard good things. I have often speculated that the instructors drink red bull prior to the 5:30 Tuesday/Thursday classes and if that is true, before Saturday's launch they drank 2 or 3. They woke me up; 74 is a
doosy. Lunges and I don't get along and 74 didn't and won't improve our relationship. Longest, most grueling lunge track of body pump history. Not a fact, but it has to be. Ouch. I LOVED the back track and the squat track. I could clean and press my way through anything. Don't test me on that though. The bicep track to Black Eyed Peas Boom Boom Pow was awkward. Everything about it. Maybe because it was just the first time? Time will tell until then I'll be popping
advil and hoping I don't hear Boom Boom Pow until Tuesday.
After a refueling breakfast of creamy oats (1/2 c oats, 3/4 c milk, 1/2
smushed banana for substance,
chia seeds,
lil scoop of
pb, blueberries and strawberries) Amanda and I grabbed our breaking new grounds iced coconuts and headed to the beautiful beaches of Rye, NH.
Hawaiian tropic 10 did not fail me and neither did the forecast. Saturday was a very pleasant day at the beach.
Our
roomie day continued with a date at
Loco Coco's in
Kittery, ME. Saturday marked my first visit to Loco Coco's because I am avid burrito buyer at
Dos Amigos. I almost feel as though I cheated on Dos but comparing the two isn't exactly apples to apples so I must get past the guilt complex. And why say no when it feels so good to say yes? And I might get Dos tonight.
Moving on.
Loco's is
separated into different parts. The recent expanded dining area and bar both equipped with waitstaff and the main dining area where you order at the register, find a table, and wait for your name to be called. Last but not least you can always take your fresh order to go. Last night Amanda and I sat in the bar.
Sipped on a jalapeno margaritas which were a little TOO spicy for my liking.
...and devoured monster burritos with chips and guacamole.
With so many different burritos to choose from I had a tough time deciding. My go-to at Dos Amigos is usually the sweet potato, pulled pork or chicken burrito....I guess I don't really have a go-to, huh? All of
Dos's burritos are generously filled with rice, black beans, lettuce and cheese, with the choice of salsa, white or wheat tortilla, and sour cream or yogurt. There are only a handful of burritos on Loco's menu with these same ingredients. In fact the burritos at Loco's are quite creative: the Chicken Fajita burrito with sauteed green and red peppers, onions, chicken, sour cream, the California Burrito with steak, french fries, jack and c
heddar cheese, lettuce,
guac and sour cream, the shrimp burrito with cabbage, zesty sauce, avocado sauce, salsa, and sour cream... so like I stated earlier, comparing Dos and Loco's is like comparing apples to oranges.
Sorry to keep the valuable information, I enjoyed the shrimp burrito: grilled, light on the sauces with no sour cream please.
DELISH. The shrimp was refreshing, the salsa was authentic and fresh, the avocado sauce creamy and cool, the zesty sauce, ZESTY! I hate when I order a shrimp dish and the shrimp comes sans taste. Loco's knows authentic Mexican food and delivers a variety of complex flavors all rolled up in freshly made flour tortillas.
An exciting perk to Loco's; it has a salsa bar with freshly made salsas ranging from fiery hot to smokey
chipotle to a cool, refreshing avocado. I ordered a side of traditional
guac and got into the avocado sauce. No messing around.
Dinner definitely tantalized the
tastebuds but there is one minor complaint. Check out the pepper top Amanda pulled out of her Chicken Fajita burrito. Nasty.
Even though it isn't right to compare Dos and Loco's I will. I prefer apples to oranges and will always be a Dos Amigos girl at heart. If you are in the area, don't take my word for it though, try both!
And I'm done. It's snack time.
With temperatures approaching 100 degrees last Friday, the cool breeze and chilly but not frigid water offered relief from the heat. We frolicked, we walked, we swam, we read, we baked (yeah, oops! when the breeze coming off the water masks the suns rays you don't feel the need to reapply) and we worked up quite the appetite. 
