Wednesday's pizza (and tonight's, love me some leftovers) was a jubilee of roasted broccoli, summer squash, red and orange peppers, fresh tomatoes and mozzarella, a thin layer of classico sauce and a loving sprinkle of basil. So good. I heart pizza! Thank you boboli for making it that much easier to make.
Tonight, I sat in my kitchen smelling sweet banana air. In other words, made Emeril's banana bread with dashes of extra tlc in the form of 3/4 cup oats, 1 tablespoon chia seeds, 1tsp cinnamon and 1/2 cup blueberries. Oh, and last minute the "bread" turned into muffins.
Oh boy, I was nervous to see how these would turn out! I definitely just added the tlc without scientifically (pff) thinking how it would all react in the oven. Would the oatmeal and chia seeds soak up every last bit of liquid, creating a dry, gross muffin? Is the batter too thick?? It sure didn't pour nicely into the cute pink baking cups.
Now, it is time to watch big baby and the Ceeeeeeeeeeeeee's conquer Game 7! Beat LA!